How Marinate Beef Rib Eye Steak
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THE BEST Steak Marinade for Grilled Rib Eye Steaks, marinated and grilled to perfection, y'all will brand this recipe once more and again!
This is seriously the best steak marinade I take always tried and works on all cuts of steak (and pork!).
The Best Steak Marinade
Grilled Ribeye steak is one of our favorite cuts. They are extremely flavorful and being that they are on the fat side actually helps to proceed information technology moist and tender.
This best steak marinade is simple and piece of cake. Even though the ingredients are basic, they have an already amazing cut of meat to the next level!
This recipe is perfect for special-occasion meals or when you simply want a care for! Rib-eyes were on sale at my grocery shop this by week so I picked upwardly a couple and had an epic Sabbatum meal!
This is my go-to steak marinade. I may be known to whip it out for dinners when I want to be extra sugariness on Jeremy.
To make it a truthful steakhouse experience, serve with a romaine wedge salad to start, rustic mashed potatoes, grilled asparagus, and roasted mushrooms!
Accept me to the recipe for Steak Marinade already!
Thank you then much for your eagerness to view my recipe.
If y'all would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Steak Marinade – you can very easily scroll all the way to the bottom of this postal service for the total printable Complimentary recipe! Bon appetit.
Tips for the best steak marinade and how to cook the perfect steak
- For this marinade, the steaks need a good 3 hours to soak in all that goodness. So make sure to get these babies prepped well ahead of time.
- Let the steaks come up to room temperature earlier grilling. Permit them sit down out for xxx minutes before cooking, this will make sure an fifty-fifty cook on the within.
- You practice not desire to throw cold steaks on a hot grill, they but apartment-out won't cook evenly. Plus it will save you lot a few minutes as well.
- Brand sure the grill is SUPER hot before placing the steaks on. Yous desire to get a nice sear similar the photos hither, that'due south the flavor flop!
- Yous need to let the steaks rest for at least x minutes before cutting into them. Don't worry, add together a pad of butter on each steak (oh, yeah!), cover with foil and let information technology rest, it won't become common cold!
The best ribeye steaks recipe that you must try!
What's the best steak marinade?
There are two major components to every marinade that has to be at that place to be the all-time. Some form of acid, and some class of sweetness.
The acid tenderizes the meat. Acids include citrus juice or vinegar. Worcestershire sauce has a high level of acid in it, beingness our tenderizer for this marinade.
The sweet helps to go that caramelized flavor, or umami, that makes grilled meats extra flavorful. In this recipe for the best steak marinade, I apply brown saccharide as our sweet component.
However, you lot tin can also use beloved, granulated sugar, or other natural forms of sweeteners in its identify.
At present that nosotros have our two crucial ingredients, acrid and saccharide, other ingredients in the all-time steak marinade include seasonings of blackness pepper, Montreal steak seasoning, and salt, that's it! Super basic ingredients you probably already have in your own kitchen.
Alternatives and Add-Ons:
The recipe below is for one i-pound os-in rib-eye. It tin easily be doubled, tripled, quadrupled, whatsoever you need!
Make sure to add a tablespoon of butter on pinnacle of each steak, this will cook into all the crevices and brand an instant sauce to pour over everything. Just, y'all can take it upward a notch and use a compound butter instead, YUM!
This recipe was featured in my cookbook, The Cozy Table, bachelor at present!
Click hither for more info or to purchase.
How to brand Steak Marinade:
Place the steak on a large plate, season with pepper, brown sugar, and salt. Using your hands, rub in the seasonings. Drizzle i side with Worcestershire sauce. Flip over and add together the remaining Worchestershire.
Wrap with plastic wrap, and refrigerate for at least 3 hours, up to overnight.
The Best Steak Marinade for Grilled Rib-Eye Steaks Recipe Directions -Rib Steaks How to cook
Earlier grilling, set the steak out for 30 minutes so it can come to room temperature.
Prepare your grill, I highly advise a charcoal grill. But, alternatively, y'all can employ a gas grill or grill pan on the stove.
Sear the steak on both sides until cooked to your liking. About 5 minutes on each side. For medium, pull steak off the grill at an internal temperature of 140°F degrees.
Remove from oestrus, add butter, cover with foil and let rest for x minutes. Serve with a garnish of parsley, optional.
More yummy grilled recipes from my favorite bloggers:
- Grilled Chipotle Lime Chicken
- Drunken Grilled Craven Legs
- Grilled Tuna Skewers
Tools used for to make the steak marinade and rib-eye:
- Tongs are needed to flip the steak
- A sheet tray, I like to marinate on this or use it to take the steak off the grill
- Meat Thermometer, essential for the perfectly cooked steak
- Grill pan if grilling indoors
- Foil
How to make the all-time steak marinade
The Best Steak Marinade for Grilled Ribeye Steaks
Servings 2 servings
Grilled Ribeye Steaks, marinated and grilled to perfection, you will make this recipe over again and over again!
- one pound bone-in rib-eye steak
- viii cracks fresh black pepper
- 2 teaspoons light chocolate-brown sugar
- 1/2 teaspoon Montreal steak seasoning
- i/two teaspoon kosher common salt
- 1 tablespoon Worcestershire sauce
- one tablespoon unsalted butter
- fresh flat leaf parsley chopped fine for garnish, optional
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Place the steak on a large plate or canvass tray. Flavor both sides with the pepper, sugar, Montreal seasoning, and salt. Rub it in with your hands all over until coated evenly.
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Sprinkle half of the Worcestershire sauce on one side, flip and add the remaining sauce. Cover with plastic wrap and place in the fridge to marinate for at least 3 hours or overnight.
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Before grilling, take out of the fridge xxx minutes in advance to come up to room temperature. Fix grill*, cook the steak over high heat for most 5 minutes on each side, make sure to get a very proficient char on information technology. Make certain yous have a h2o bottle handy in example you get flare-ups! For medium, pull steak off the grill when the internal temperature reaches 140°F degrees.
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Place the butter on height of the steak, comprehend with foil and permit residuum 10 minutes. Serve with parsley garnish if desired.
*I recommend a charcoal grill, merely a gas grill or indoor grill pan works as well.
Calories: 555 kcal | Carbohydrates: 8 g | Protein: 46 g | Fat: 37 grand | Saturated Fat: 17 g | Cholesterol: 153 mg | Sodium: 785 mg | Potassium: 728 mg | Fiber: ane g | Saccharide: four g | Vitamin A: 210 IU | Vitamin C: ane.1 mg | Calcium: 43 mg | Iron: four.9 mg
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Source: https://thissillygirlskitchen.com/grilled-rib-eye-steaks/